Wednesday, October 28, 2009

Stuff I Like

Many years ago, some friends of mine served this snack at a gathering, and I've been eating it ever since. Somewhere in the healthy spectrum closer to crudités than chip and dip, and who doesn't get tired of eating carrot sticks dipped in ranch dressing?

Slice the pickles and cheese and arrange on a platter with the Triscuits. Farmer's cheese is pretty bland on its own but works well with the pickles and crackers.

Bon Appétit!

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